Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning . Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum - from which black, green and white pepper are obtained.

The fruit of the pepper consists of many minuscule fruits — each about the size of a poppy seeds. Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency.

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